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Next week I will be off to Milan for EuroCucina 2012 and will be drooling over all of the latest and greatest in the kitchen world. I keep asking myself what's next? What am I expecting? What do I want to see? Besides the new finishes and door styles I'm really looking forward to the technology and sculptural elements of the kitchen. I have a feeling I will see a lot of this happening in the kitchen island. The kitchen island in many open plan kitchens is an entire workstation in itself that needs to be beautiful in aesthetic and function like a machine.
This sliding top by Minimal is a perfect solution for the functional and modern island. This wood slab top slides forward to reveal an induction cooktop and a Corian counter with integrated sink. As it slides out it creates the perfect seating/workstation combination, but when it closes it's a beautiful linear block concealing all the functional aspects of the modern kitchen. The kitchen above is a great example of how island pendant lighting can take the center stage in a minimal space. I'm really looking forward to seeing a lot more mechanical devices integrated into island tops in 2012.
This stainless steel workstation by Toyo Kitchen stands on its own quite nicely. The sculptural and functional elements unite in such a way that create a very powerful and elegant presence. All the plumbing and electrical is hidden with the central stainless steel column which allows the cabinetry to float through the space. The INO Leone line is a work of art. I'm looking forward to seeing some beautiful sculptural elements in the kitchen.
This futuristic kitchen from Toncelli takes user experience to an entirely different level. This sleek countertop features a sliding cutting board and built in Samsung Galaxy Tablet for this technologically advanced world. I'm looking forward to seeing some really smart kitchens.
The Rehilete Kitchen designed by Agent for Mabe appliances explores the kitchen in an entirely new way. It's based on the understanding of using the kitchen as a cycle. Agent’s concept contains 4 stations (or “wings”), which are intended to have dedicated functions, as part of the kitchen cycle: compost/harvest, preparing, cooking, and eating. It allows the architect to envision the space in an entirely new way by truly designing from the inside out and beyond the use of walls. The wood dining table and white dining chairs truly soften up the composition to create a soft contrast and functional surface against the stainless steel and Corian tops. Who doesn't want a kitchen with everything at their fingertips? I'm looking forward to seeing some very thoughtful kitchens in 2012!
I can't wait to share all the treasures from Milan with you in the next couple weeks!
Images: Trendir, Mocoloco, Agent
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